Val’s Favorite Orange Frosting
1/3 cup of softened butter or margarine 3 to 4 cups of powdered sugar Grated peel of one large orange Juice of one large orange 1 tsp vanilla
Cream butter, sugar, orange peel and vanilla. Add orange juice slowly until you reach spreading consistency. If you use an orange that is not particularly juicy and need additional liquid,
use a little milk. This frosting is best served with Duncan Hines Devil Foods Chocolate Cake mix.
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